Here's a new sake term for you - Hatsushibori. These are fresh, unpasteurized sakes from the first pressing and they appear just as winter begins to wind down. They don't last long, roughly 3 to 4 weeks, so tomorrow from 4pm - 6pm is your chance to taste three of them at Sakaya (324 E. 9th Street).
Signs of Spring at Sakaya
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About this Entry
This page contains a single entry by Head Bartender published on February 12, 2010 1:46 PM.
Snow Day Special at Pasanella & Son was the previous entry in this blog.
Booze Getting Tax Boost? is the next entry in this blog.
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