Austrian wine has been a rising star in NYC restaurant
circles for several years and now the Austrian Tourist Board has kicked off the
first Austria Wine Month, running through November 22.
Fourteen restaurants in Brooklyn and Manhattan, including Wallse, Thomas Beisl,
Seasonal, Klee, Cafe Katja and more, will be offering special prix fixe menus,
wine flights and pairings, as well as some rare Austrian wines by the glass
during the period. Some of the highlights:
·
At
Wallsé and The Upholstery Store, guests can design their own four-course tasting menu for $68. For an
additional $45, Austrian sommelier Leo Schneemann will pair each course with
Austrian wine.
·
Café
Katja offers a mixed flight: a
trio of Austrian white, red, and dessert wine for $18. With 24 hours' notice,
Café Katja will also set up a wine tasting with meat, cheese, and Schnapps, for
$42 (minimum four people).
·
Seasonal
Restaurant & Weinbar will pour a rare 2001 Smaragd wine by the glass: Prager Riesling Smaragd, Kaiserberg
($19/glass).
·
Klee
Brasserie will have a special three-course
menu featuring the rare Austrian Mangalitsa Pork, with an optional
pairing of three Austrian wines ($93 with wine; $58 without).
·
At
Thomas Beisl, guests can design a three-course meal that includes a choice of
soup, wiener schnitzel, paprika
chicken, cucumber salad, fresh strudel, and white, red, and dessert wines
($28/person, including wine).
·
Café
Steinhof will offer $4 glasses of
two Lower Austrian wines: Fritsch Grüner Ventliner and Berger Zweigelt (check
website for times). On Mondays, the restaurant serves goulash ($6) and apple
bread pudding ($3).

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