If you're like us, you have some stuff buried in your liquor closet that you just don't know what to do with. Since we're feeling frugal - thank you never-ending recession - we've decided to take on the challenge of finding recipes to finish off some of our booze. This week, it's Dubonnet - a French aperitif.
After the jump, the recipe...
After the jump, the recipe...
A lot of recipes with Dubonnet are gin-based - a good one is here courtesy of Esquire - but we are partial to brown spirits so we uncovered this recipe for the Dandy, a rye-based cocktail (we doubled the proportions to make a proper sized drink).
The Dandy
1oz Dubonnet
1oz Rye
6 dashes Cointreau
few dashes Angostura
Here's the original for comparison's sake. This is one seriously good drink.
The Dandy
1oz Dubonnet
1oz Rye
6 dashes Cointreau
few dashes Angostura
Here's the original for comparison's sake. This is one seriously good drink.
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