For those of you not feeling the bite of the recession, here are a couple of intriguing but pricey dinners:
Friday 4/17 at LES Whole Foods (95 E. Houston) - The Brewmaster's Table with Garrett Oliver. Sample six dishes, including Lobster Fettuccine, paired with beers from Brooklyn Brewery. Mr. Oliver will be doing the cooking and talk about how to pair beer with food. The price is a bit steep though at $95 (all inclusive). Reserve online.
Another option is the winemaker dinner at Convivio on Monday April 27th, which features the wines of five Italian producers paired with Chef Michael White's food. Maccheroni alla Carbonara... mmm! The wines are all made without pesticides and were arranged by Chambers Street Wines. Cost is $85 plus tax and tip. For reservations call Convivio at 212-599-5045.
Friday 4/17 at LES Whole Foods (95 E. Houston) - The Brewmaster's Table with Garrett Oliver. Sample six dishes, including Lobster Fettuccine, paired with beers from Brooklyn Brewery. Mr. Oliver will be doing the cooking and talk about how to pair beer with food. The price is a bit steep though at $95 (all inclusive). Reserve online.
Another option is the winemaker dinner at Convivio on Monday April 27th, which features the wines of five Italian producers paired with Chef Michael White's food. Maccheroni alla Carbonara... mmm! The wines are all made without pesticides and were arranged by Chambers Street Wines. Cost is $85 plus tax and tip. For reservations call Convivio at 212-599-5045.
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