East Village sake shop Sakaya (324 East 9th Street) will provide a taste of spring with tomorrow night's tasting. Stop by from 6pm to 8pm to try the first spring namazake (unpasteurized) sakes from importer Joto Sake, one of the top importers of specialty sakes - they bring a favorite label of ours - Yuki No Bosha. Tomorrow, they will be pouring Wataribune Junmai Ginjo Nama Genshu and Taiheikai Nigori
Nama Genshu, both from Ibaraki brewery.
A Taste of Spring
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This page contains a single entry by Head Bartender published on February 4, 2009 2:20 PM.
Neighorhood Dive Makes a Comeback was the previous entry in this blog.
Scotch School is the next entry in this blog.
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